Tag: Cooking
Edible Coal | BLOGMAS DAY 5
So we’ve got to blogmas day 5 and i’m already feeling tired, and what have we resorted to – lumps of coal?? It’s all downhill from here on… These bitter balls of joy are so simple. Perhaps you could make them with the kids…says someone with […]
Quick and Easy Weekly Meal Plan (under £65 from Tesco)
As a couple, Fabio and I have made the decision to try and see how reasonably priced we can make our shop – let’s call it our challenge to ourselves. I’m all for reasonably priced items, but sometimes I can get carried away with speciality […]
Mussels in White Wine
Since the New Year began, I vowed to myself that I would try and eat more sustainably. I watched an episode of Jamie and Jimmy’s Friday Night Feasts and heard them talking about mussels and how sustainable they are, and that we English don’t eat […]
Korean Fried Chicken
If you’re going to be gorging on calorific foods at Christmas, why not add some more into the mix and try these super tasty Korean fried chicken wings?! So what if it’s unhealthy if it tastes good, right? Who’s with me!? These fried chicken wings […]
Rustic Vegetable and Guinea Fowl Soup
This is the type of soup that you want to come home to on a winters eve. It’s healthy, it’s not too laborious, and it uses leftovers from my roasted guinea fowl recipe from last week – so an opportunity for 2 meals with one […]
Crispy, Breaded Halloumi + Sweet Potato Fries
This dinner is a real treat. It’s also a great vegetarian mid-week meal option; the halloumi is a wonderful meat alternative as it has a similar meaty texture and is also very filling. The addition of the fried egg is very much needed – it […]
Guinea Fowl with Celeriac and Rosemary
Last Sunday I had the pleasure of hosting my lovely friend Rachel (Rachel blogs too – you should check her out here) and her husband, for the weekend. Now I’m always the kind of host who subjects my friends to recipes I’ve never tried before – it’s […]
How to Use your Leftover Pumpkin: Fondue
Okay, so now Halloween and Bonfire Night has passed, you’re thinking – what shall I do with my leftover pumpkins? Well, that is the question I have been asking and have come up with a solution: Pumpkin Fondue. Serve this with roasted new potatoes and […]
Easy Sausage, Apple and Potato Bake
The evenings are drawing in quickly, and I don’t know about you, but all I want sometimes when I get home, is something quick and comforting. Recently I’ve been fitting in a lot of blog post bakes and unusual dinners, but this one felt not […]
Hearty Cabbage Soup (Zuppa Valpellinese)
It’s Wednesday and it’s getting cold outside. Like, really cold. This soup can and will solve all your cold-related problems! That’s a big statement, I hear you say! Well this soup is of the Italian origin and is everything you would look for on a […]