Jess Cantoni

 Another Monday, another recipe! Today for my foodie link up, I am sharing with you all another Jamie Oliver success: Milk Chocolate Torte. This torte is simple to make and super effective when you want to make something that looks impressive but is also quick […]

So it’s Monday again, which means one thing: Magazine Mondays are back! I’m still not having a lot of luck with anyone joining in, despite sharing it on Twitter and various other sites and facebook groups. However one must carry on and not lose enthusiasm, as […]

So it’s that time of the week again; time to share what you’ve been cooking! Now you may have noticed that this weeks link-up is text-only. This is due to having no participants last week (I mean, what did I expect having only just launched this!?) However […]

 Now I know this is a bit of a strange dish to be raving about when it’s nearly summer, however you have just got to trust me. This one-pot wonder doesn’t come with an over-powering, rich taste that you usually expect from casseroles and the like. The rosemary […]

 The first post of #magazinemondays has begun, where we cook and bake recipes from our usually stowed away magazine cuttings. Having just started this new foodie link up this weekend, i’m quite happy with how it’s going so far, I mean, nothing is going to happen […]

 An idea came to me recently that could solve all your recipe hoarding problems (although there’s nothing wrong with that!) We all do it. We all have a box/bookmark/folder full of magazine/newspaper cuttings and ear-marked recipe books waiting to be looked at. I don’t know about you, […]