Tag: Preserves
Learning with Larousse: Lemony pickled vegetables
A bitter and spicy pickle, perfect served with a biriyani or something sweet to offset the bitterness, like some cheese. This recipe is essentially a vegetable achar with lemon. If you’ve not been following my Learning with Larousse posts, then i’ll just explain. Basically I’m trying to […]
Learning with Larousse: Pickled Quince
Who even eats pickled quince? That’s what I’ve been thinking. The only way I can describe the fruit is that it’s really odd. It constantly looks bruised and looks gone off when you peel it (trust me, I googled it and it generally looks like […]
How to Make Mincemeat | BLOGMAS DAY 2 2016
Mincemeat is so simple to make. End of. I really didn’t believe it at first as I’ve always seen it as some sort of a hassle. Either that or I’ve thought, why not just buy it from the supermarket? Well the answer to that question […]
Hi there, I'm Jess. I'm an honest Mum of one who, like most Mothers, lives on coffee and cake. If like me, you want something relatable, useful or relaxing to read, then you're in the right place. Sit back with a cuppa and have a browse! You deserve it! 
