After a hectic day, I came home to preparing this dinner, which proved to be very simple; cutting everything (garlic, ginger, onion, kaffir lime leaf) and then marinating the chicken, which I did for half an hour instead of ten minutes, as I was waiting for my fiancé to arrive home before I started cooking. The meat ended up melting in the mouth (chicken thigh is definitely better than breast), once cooked on skewers under the grill.
The only thing was that the rice was meant to be cooked for ten mins and then left to stand for ten mins, however I felt it needed an extra 15 mins as mine wasn’t fully cooked. When it was it still had a bite, which we like anyway.
All in all, we thoroughly enjoyed this dish – top marks i’d say (it was definitely the added broccoli that swung it!)