Despite that Halloween is almost upon us, there’s still time to knock up a batch of spooky Halloween gingerbread biscuits.
I decided to make mine as simple as possible, and didn’t want to do any elaborate designs. I like the effect the white icing has; I think it just looks more chic. Haha.
These biccies would be perfect for a Halloween party, or even simpler, as a snack whilst watching scary movies in front of the telly.
There’s nothing special about this recipe; it’s just a very simple gingerbread recipe – no alternatives, just what you would imagine. But there’s no doubting that they’re gooooood!
You can also just use this gingerbread recipe to make any type of biscuits – doesn’t need to be a Halloween design!
I used Dr Oetker’s White designer icing for quickness and ease of piping.