Today is a day for celebration. I’ve been keeping this a secret for the past week, but I can now tell you, since I found out today, that I’ve been accepted at Le Cordon Bleu culinary school in London! It’s a dream come true. I can’t believe I am actually going. The shock hasn’t really hit me yet, especially the fact of what’s to come next January! It’s going to be intense. The Patisserie Diplome is what I have enrolled into, and since i’ve chosen the fast-track route, the first three months is going to be 30 hours a week, and the last 3 months 15 hours a week. But I can’t wait to get stuck in, meet the chefs and the rest of the students. I’m sure you’ll here me talking about my journey on here, as I really appreciate and love reading blogs such as http://theaspiringbaker.wordpress.com/page/3/ and https://sinmatok.wordpress.com for writing our their time at LCB, which really helped with my decision and has given me a great insight already.Eek! So here’s to the start of a new, potentially scary, hard-working, life enhancing, dream-come-true (cheesy I know) path in life!!